Journal of Applied Botany and Food Quality

SJR Rank #21,493H-index: 52SJR: 0.207Best quartile: Q3Open AccessListed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Julius Kuhn-Institut Federal Research Center for Cultivated Plants

Country

Germany

Type

journal

SJR by Edition

2022202500.080.160.240.32

Subject Categories

  • Food ScienceQ3
  • Plant ScienceQ4

Areas: Agricultural and Biological Sciences

Most published research topics

Plant Physiology and Cultivation StudiesPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural ResearchPlant Pathogens and Fungal DiseasesPlant Stress Responses and ToleranceEssential Oils and Antimicrobial ActivityPlant tissue culture and regenerationMycorrhizal Fungi and Plant InteractionsBotany and Plant Ecology Studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

2022202505101520

Detailed Information

ISSN

1439-040X, 1613-9216

SJR Best Quartile

Q3

Region

Western Europe

Citations per Document (2 years)

0.81

References per Document

43.88

Coverage

2004-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago