International Journal of Dairy Technology

SJR Rank #10,263H-index: 74SJR: 0.577Best quartile: Q2APC: US$3,950
Journal website: aims, scope and author guidelines
Publisher

Wiley-Blackwell

Country

United States

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Food ScienceQ2
  • Process Chemistry and TechnologyQ2
  • BioengineeringQ3

Areas: Agricultural and Biological Sciences · Chemical Engineering

Most published research topics

Probiotics and Fermented FoodsMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMilk Quality and Mastitis in Dairy CowsAgricultural Systems and PracticesAgriculture and Rural Development ResearchCooperative Studies and EconomicsMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food Biotechnology

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs075150225300

Documents per Year

202220250306090120

Detailed Information

ISSN

1471-0307, 1364-727X

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

3.11

References per Document

49.36

Coverage

1947-1995, 1997-1998, 2000-2026

Scope

The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope. Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.

Metrics from SCImago Journal Rank 2025. View on SCImago