Agricultural and Food Science

SJR Rank #18,851H-index: 47SJR: 0.258Best quartile: Q3Open Access (Diamond, no APC)Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

The Scientific Agricultural Society of Finland

Country

Finland

Type

journal

SJR by Edition

2022202500.070.140.210.28

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Ruminant Nutrition and Digestive PhysiologySoil Carbon and Nitrogen DynamicsGenetic and phenotypic traits in livestockSoil and Water Nutrient DynamicsAnimal Nutrition and PhysiologyMeat and Animal Product QualityAgricultural Economics and PolicyAgronomic Practices and Intercropping SystemsPlant Physiology and Cultivation StudiesPhosphorus and nutrient management

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs020406080

Documents per Year

2022202507142128

Detailed Information

ISSN

1795-1895, 1459-6067

SJR Best Quartile

Q3

Region

Western Europe

Citations per Document (2 years)

1.07

References per Document

47.95

Coverage

2004-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago