World's Poultry Science Journal

SJR Rank #7,881H-index: 98SJR: 0.726Best quartile: Q1
Journal website: aims, scope and author guidelines
Publisher

Taylor and Francis Ltd.

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Animal Science and ZoologyQ1

Areas: Agricultural and Biological Sciences

Most published research topics

Animal Nutrition and PhysiologyLivestock and Poultry ManagementDiverse Scientific and Economic StudiesLegal Cases and CommentaryMeat and Animal Product QualityRabbits: Nutrition, Reproduction, HealthSalmonella and Campylobacter epidemiologyHuman auditory perception and evaluationAnimal Genetics and ReproductionAnimal Behavior and Welfare Studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04080120160

Documents per Year

20222025020406080

Detailed Information

ISSN

1743-4777, 0043-9339

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

4.23

References per Document

105.70

Coverage

1945-2026

Scope

World's Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.

Metrics from SCImago Journal Rank 2025. View on SCImago