Taiwanese Journal of Agricultural Chemistry and Food Science

SJR Rank #27,492H-index: 6SJR: 0.128Best quartile: Q4
Publisher

Chinese Agricultural Chemical Society

Country

Taiwan

Type

journal

SJR by Edition

2022202500.0350.070.1050.14

Subject Categories

  • Agronomy and Crop ScienceQ4
  • Applied Microbiology and BiotechnologyQ4
  • Food ScienceQ4

Areas: Agricultural and Biological Sciences · Immunology and Microbiology

Most published research topics

Food Quality and Safety StudiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesPhytoestrogen effects and researchFood Science and Nutritional StudiesPharmacological Effects of Natural CompoundsGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesFood composition and propertiesPesticide Residue Analysis and Safety

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

202220250481216

Detailed Information

ISSN

1605-2471

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.22

References per Document

28.85

Coverage

2007-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago