Renewable Agriculture and Food Systems

SJR Rank #10,007H-index: 76SJR: 0.592Best quartile: Q2Open AccessAPC: US$3,550Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Cambridge University Press

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Agronomy and Crop ScienceQ2
  • Food ScienceQ2

Areas: Agricultural and Biological Sciences

Most published research topics

Organic Food and AgricultureAgricultural Innovations and PracticesHuman auditory perception and evaluationAgronomic Practices and Intercropping SystemsDiverse Scientific and Economic StudiesSoil Carbon and Nitrogen DynamicsAgriculture Sustainability and Environmental ImpactWeed Control and Herbicide ApplicationsAgricultural Economics and PolicyUrban Agriculture and Sustainability

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04590135180

Documents per Year

20222025015304560

Detailed Information

ISSN

1742-1713, 1742-1705

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

2.78

References per Document

72.66

Coverage

2004-2026

Scope

Renewable Agriculture and Food Systems (formerly American Journal of Alternative Agriculture) is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agro-ecosystems; and the technological and sociological implications of sustainable food systems. It also contains a discussion forum, which presents lively discussions on new and provocative topics.

Metrics from SCImago Journal Rank 2025. View on SCImago