Food, Culture and Society

SJR Rank #10,981H-index: 39SJR: 0.540Best quartile: Q1
Journal website: aims, scope and author guidelines
Publisher

Taylor and Francis Ltd.

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Cultural StudiesQ1
  • Food ScienceQ2
  • Social PsychologyQ2

Areas: Agricultural and Biological Sciences · Psychology · Social Sciences

Most published research topics

Culinary Culture and TourismOrganic Food and AgricultureMigration, Ethnicity, and EconomyGeographies of human-animal interactionsUrban Agriculture and SustainabilityWine Industry and TourismAgriculture, Land Use, Rural DevelopmentHuman auditory perception and evaluationFood Waste Reduction and SustainabilityHistory of Science and Medicine

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs060120180240

Documents per Year

202220250306090120

Detailed Information

ISSN

1751-7443, 1552-8014

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

1.86

References per Document

53.23

Coverage

2005, 2008-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago