Journal of Food and Nutrition Research

SJR Rank #20,743H-index: 36SJR: 0.220Best quartile: Q3Listed in DOAJ
Publisher

Food Reseach Institute

Country

Slovakia

Type

journal

SJR by Edition

2022202500.0550.110.1650.22

Subject Categories

  • Food ScienceQ3
  • Nutrition and DieteticsQ4

Areas: Agricultural and Biological Sciences · Nursing

Most published research topics

Food composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood Drying and ModelingEssential Oils and Antimicrobial ActivityFermentation and Sensory AnalysisProtein Hydrolysis and Bioactive PeptidesNuts composition and effectsNutritional Studies and Diet

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0306090120

Documents per Year

20222025010203040

Detailed Information

ISSN

1336-8672, 1338-4260

SJR Best Quartile

Q3

Region

Eastern Europe

Citations per Document (2 years)

0.72

References per Document

35.77

Coverage

2006-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago