Journal of Foodservice Business Research
SJR Rank #12,029H-index: 43SJR: 0.494Best quartile: Q2
Journal website: aims, scope and author guidelinesPublisher
Routledge
Country
United States
Type
journal
SJR by Edition
Subject Categories
- Food ScienceQ2
Areas: Agricultural and Biological Sciences
Most published research topics
Customer Service Quality and LoyaltyConsumer Retail Behavior StudiesConsumer Behavior in Brand Consumption and IdentificationCulinary Culture and TourismWine Industry and TourismDigital Marketing and Social MediaOrganic Food and AgricultureFood Waste Reduction and SustainabilityConsumer Attitudes and Food LabelingEnvironmental Sustainability in Business
Source: OpenAlex
Publication Statistics
Documents per Year
Detailed Information
ISSN
1537-8039, 1537-8020
SJR Best Quartile
Q2
Region
Northern America
Citations per Document (2 years)
3.59
References per Document
79.10
Coverage
2002-2026
Scope
The Journal of Foodservice Business Research features articles from international experts in various disciplines, including management, marketing, finance, law, food technology, nutrition, psychology, information systems, anthropology, human resources, and more.
Metrics from SCImago Journal Rank 2025. View on SCImago