Current Nutrition and Food Science

SJR Rank #17,355H-index: 36SJR: 0.295Best quartile: Q3
Publisher

Bentham Science Publishers

Country

United Arab Emirates

Type

journal

SJR by Edition

2022202500.0750.150.2250.3

Subject Categories

  • Food ScienceQ3
  • Nutrition and DieteticsQ3
  • Public Health, Environmental and Occupational HealthQ3

Areas: Agricultural and Biological Sciences · Medicine · Nursing

Most published research topics

Phytochemicals and Antioxidant ActivitiesDiet and metabolism studiesNutritional Studies and DietFood composition and propertiesNatural Antidiabetic Agents StudiesNutrition, Genetics, and DiseaseDiverse Scientific and Economic StudiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsDiet, Metabolism, and Disease

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs080160240320

Documents per Year

2022202503570105140

Detailed Information

ISSN

2212-3881, 1573-4013

SJR Best Quartile

Q3

Region

Middle East

Citations per Document (2 years)

1.84

References per Document

63.62

Coverage

2006-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago