International Journal of Food Engineering

SJR Rank #15,040H-index: 44SJR: 0.369Best quartile: Q2APC: US$2,712
Journal website: aims, scope and author guidelines
Publisher

Walter de Gruyter GmbH

Country

Germany

Type

journal

SJR by Edition

2022202500.0950.190.2850.38

Subject Categories

  • Engineering (miscellaneous)Q2
  • BiotechnologyQ3
  • Food ScienceQ3

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Engineering

Most published research topics

Food Drying and ModelingFood composition and propertiesMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsProteins in Food SystemsMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementSpectroscopy and Chemometric Analyses

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04590135180

Documents per Year

20222025020406080

Detailed Information

ISSN

1556-3758, 2194-5764

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

1.92

References per Document

46.87

Coverage

2005-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago