Italian Journal of Animal Science

SJR Rank #10,063H-index: 62SJR: 0.588Best quartile: Q1Open AccessAPC: US$1,590Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Taylor and Francis Ltd.

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Animal Science and ZoologyQ1

Areas: Agricultural and Biological Sciences

Most published research topics

Animal Nutrition and PhysiologyGenetic and phenotypic traits in livestockMeat and Animal Product QualityRuminant Nutrition and Digestive PhysiologyEffects of Environmental Stressors on LivestockReproductive Physiology in LivestockAnimal Behavior and Welfare StudiesRabbits: Nutrition, Reproduction, HealthMilk Quality and Mastitis in Dairy CowsAquaculture Nutrition and Growth

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

20222025055110165220

Detailed Information

ISSN

1828-051X, 1594-4077

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

2.77

References per Document

56.97

Coverage

2002-2026

Scope

The Italian Journal of Animal Science is an international peer-reviewed open access journal publishing original research, reviews and short communications. The journal serves as essential reading for animal scientists, technicians and all those who research animal production. The journal encourages submissions of international relevance on the following subjects: • Animal derived food quality and safety • Animal genetics and breeding • Aquaculture, poultry, companion and wild game animals • Livestock systems, management and environment • Non-ruminant or ruminant nutrition and feeding • Production physiology and functional biology of farmed, companions and wild game animals. • Animal behavior • Animal welfare • In vitro studies that have an application to farmed livestock Manuscripts must address topics based on research at molecular, cellular, organ, whole animal and production system levels. Manuscripts discussing milk or meat analysis and compositions must show a direct link to either livestock production system, product quality, animal feeding/nutrition, animal genetics or breeding. Manuscripts describing laboratory animal models will be considered where the study highlights a potential benefit to farmed livestock.

Metrics from SCImago Journal Rank 2025. View on SCImago