Food Policy

SJR Rank #1,442H-index: 154SJR: 2.011Best quartile: Q1APC: US$4,330
Journal website: aims, scope and author guidelines
Publisher

Elsevier B.V.

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.551.11.652.2

Subject Categories

  • DevelopmentQ1
  • Economics and EconometricsQ1
  • Food ScienceQ1
  • Management, Monitoring, Policy and LawQ1
  • Sociology and Political ScienceQ1

Areas: Agricultural and Biological Sciences · Economics, Econometrics and Finance · Environmental Science · Social Sciences

Most published research topics

Agricultural Innovations and PracticesAgricultural risk and resilienceFood Security and Health in Diverse PopulationsEconomics of Agriculture and Food MarketsChild Nutrition and Water AccessAgricultural Economics and PolicyOrganic Food and AgricultureGlobal trade and economicsAgriculture Sustainability and Environmental ImpactPoverty, Education, and Child Welfare

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs095190285380

Documents per Year

2022202504080120160

Detailed Information

ISSN

0306-9192

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

7.08

References per Document

71.24

Coverage

1975-2026

Scope

Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.

Metrics from SCImago Journal Rank 2025. View on SCImago