Food Policy
Elsevier B.V.
United Kingdom
journal
SJR by Edition
Subject Categories
- DevelopmentQ1
- Economics and EconometricsQ1
- Food ScienceQ1
- Management, Monitoring, Policy and LawQ1
- Sociology and Political ScienceQ1
Areas: Agricultural and Biological Sciences · Economics, Econometrics and Finance · Environmental Science · Social Sciences
Most published research topics
Source: OpenAlex
Publication Statistics
Documents per Year
Detailed Information
ISSN
0306-9192
SJR Best Quartile
Q1
Region
Western Europe
Citations per Document (2 years)
7.08
References per Document
71.24
Coverage
1975-2026
Scope
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
Metrics from SCImago Journal Rank 2025. View on SCImago