Journal of Cereal Science

SJR Rank #6,370H-index: 154SJR: 0.845Best quartile: Q1APC: US$3,930
Journal website: aims, scope and author guidelines
Publisher

Academic Press

Country

United States

Type

journal

SJR by Edition

2022202500.250.50.751

Subject Categories

  • Food ScienceQ1
  • BiochemistryQ2

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology

Most published research topics

Food composition and propertiesWheat and Barley Genetics and PathologyPhytase and its ApplicationsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsProteins in Food SystemsGABA and Rice ResearchCeliac Disease Research and ManagementPhytochemicals and Antioxidant ActivitiesEnzyme Production and Characterization

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

20222025055110165220

Detailed Information

ISSN

1095-9963, 0733-5210

SJR Best Quartile

Q1

Region

Northern America

Citations per Document (2 years)

4.71

References per Document

36.90

Coverage

1983-2026

Scope

The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.

Metrics from SCImago Journal Rank 2025. View on SCImago