Journal of the Science of Food and Agriculture

SJR Rank #7,423H-index: 199SJR: 0.760Best quartile: Q1APC: US$4,620
Journal website: aims, scope and author guidelines
Publisher

John Wiley and Sons Ltd

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Agronomy and Crop ScienceQ1
  • Food ScienceQ1
  • BiotechnologyQ2
  • Nutrition and DieteticsQ2

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing

Most published research topics

Meat and Animal Product QualityFood composition and propertiesProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFermentation and Sensory AnalysisAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive PeptidesRuminant Nutrition and Digestive PhysiologyPlant Physiology and Cultivation Studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0600120018002400

Documents per Year

2022202502505007501000

Detailed Information

ISSN

1097-0010, 0022-5142

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

4.77

References per Document

53.67

Coverage

1950-2026

Scope

Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal focuses on hypothesis-driven research studies suitable for an international audience. Studies of local products or descriptive studies are discouraged.

Metrics from SCImago Journal Rank 2025. View on SCImago