Journal of Agricultural and Food Chemistry
SJR Rank #3,597H-index: 372SJR: 1.206Best quartile: Q1APC: US$4,500
Journal website: aims, scope and author guidelinesPublisher
American Chemical Society
Country
United States
Type
journal
SJR by Edition
Subject Categories
- Agricultural and Biological Sciences (miscellaneous)Q1
- Chemistry (miscellaneous)Q1
Areas: Agricultural and Biological Sciences · Chemistry
Most published research topics
Phytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPesticide and Herbicide Environmental StudiesMeat and Animal Product QualityProteins in Food SystemsPesticide Residue Analysis and SafetyProtein Hydrolysis and Bioactive PeptidesAnalytical Chemistry and ChromatographyFood composition and propertiesAntioxidant Activity and Oxidative Stress
Source: OpenAlex
Publication Statistics
Documents per Year
Detailed Information
ISSN
1520-5118, 0021-8561
SJR Best Quartile
Q1
Region
Northern America
Citations per Document (2 years)
6.88
References per Document
59.54
Coverage
1953-2026
Scope
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
Metrics from SCImago Journal Rank 2025. View on SCImago