Journal of Dairy Science

SJR Rank #3,639H-index: 252SJR: 1.199Best quartile: Q1Open AccessAPC: US$3,500Listed in DOAJ

Journal website: aims, scope and author guidelines

Publisher

Elsevier Inc.

Country

United States

Type

journal

SJR by Edition

Subject Categories

Animal Science and ZoologyQ1
Food ScienceQ1
GeneticsQ2

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology

Most published research topics

Ruminant Nutrition and Digestive PhysiologyReproductive Physiology in LivestockGenetic and phenotypic traits in livestockMilk Quality and Mastitis in Dairy CowsEffects of Environmental Stressors on LivestockProbiotics and Fermented FoodsAnimal Behavior and Welfare StudiesMeat and Animal Product QualityAnimal health and immunologyProtein Hydrolysis and Bioactive Peptides

Source: OpenAlex

Publication Statistics

Documents per Year

Detailed Information

ISSN

1525-3198, 0022-0302

SJR Best Quartile

Region

Northern America

Citations per Document (2 years)

4.80

References per Document

58.09

Coverage

1917-2026

Scope

The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.

Metrics from SCImago Journal Rank 2025. View on SCImago