British Journal of Nutrition

SJR Rank #5,666H-index: 238SJR: 0.912Best quartile: Q1APC: US$3,550
Journal website: aims, scope and author guidelines
Publisher

Cambridge University Press

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.250.50.751

Subject Categories

  • Medicine (miscellaneous)Q1
  • Nutrition and DieteticsQ2

Areas: Medicine · Nursing

Most published research topics

Nutritional Studies and DietDiet and metabolism studiesDiverse Scientific and Economic StudiesObesity, Physical Activity, DietFatty Acid Research and HealthAnimal Nutrition and PhysiologyAcademic Publishing and Open AccessMuscle metabolism and nutritionRuminant Nutrition and Digestive PhysiologyBirth, Development, and Health

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs035070010501400

Documents per Year

202220250150300450600

Detailed Information

ISSN

0007-1145, 1475-2662

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

3.08

References per Document

53.01

Coverage

1947-2026

Scope

British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.

Metrics from SCImago Journal Rank 2025. View on SCImago