Appetite

SJR Rank #4,470H-index: 205SJR: 1.057Best quartile: Q1APC: US$4,190
Journal website: aims, scope and author guidelines
Publisher

Academic Press

Country

United States

Type

journal

SJR by Edition

2022202500.30.60.91.2

Subject Categories

  • Nutrition and DieteticsQ1
  • Psychology (miscellaneous)Q1

Areas: Nursing · Psychology

Most published research topics

Obesity, Physical Activity, DietEating Disorders and BehaviorsBehavioral Health and InterventionsConsumer Attitudes and Food LabelingBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsRegulation of Appetite and ObesityCulinary Culture and TourismDiet and metabolism studiesNutritional Studies and Diet

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs035070010501400

Documents per Year

202220250150300450600

Detailed Information

ISSN

0195-6663, 1095-8304

SJR Best Quartile

Q1

Region

Northern America

Citations per Document (2 years)

4.31

References per Document

67.27

Coverage

1970, 1980-2026

Scope

Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.

Metrics from SCImago Journal Rank 2025. View on SCImago