Annual Review of Nutrition

SJR Rank #279H-index: 190SJR: 5.050Best quartile: Q1
Journal website: aims, scope and author guidelines
Publisher

Annual Reviews Inc.

Country

United States

Type

book series

SJR by Edition

2022202502468

Subject Categories

  • Medicine (miscellaneous)Q1
  • Nutrition and DieteticsQ1

Areas: Medicine · Nursing

Most published research topics

Dietary Effects on HealthDiet and metabolism studiesNutrition, Genetics, and DiseaseDiet, Metabolism, and DiseaseAdipose Tissue and MetabolismNutritional Studies and DietMetabolism and Genetic DisordersTrace Elements in HealthFolate and B Vitamins ResearchIron Metabolism and Disorders

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

2022202505101520

Detailed Information

ISSN

0199-9885, 1545-4312

SJR Best Quartile

Q1

Region

Northern America

Citations per Document (2 years)

13.00

References per Document

121.12

Coverage

1981-2025

Scope

The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.

Metrics from SCImago Journal Rank 2025. View on SCImago