Advances in Food and Nutrition Research

SJR Rank #17,971H-index: 86SJR: 0.279Best quartile: Q3
Journal website: aims, scope and author guidelines
Publisher

Academic Press Inc.

Country

United States

Type

book series

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Protein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsDiverse Scientific and Economic StudiesHuman auditory perception and evaluationNutrition, Genetics, and Disease

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs03570105140

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

1043-4526

SJR Best Quartile

Q3

Region

Northern America

Citations per Document (2 years)

3.80

References per Document

148.98

Coverage

1989-1993, 1995-1996, 1998, 2001-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago