Public Health Nutrition

SJR Rank #4,693H-index: 179SJR: 1.027Best quartile: Q1Open AccessAPC: US$3,550Listed in DOAJ

Journal website: aims, scope and author guidelines

Publisher

Cambridge University Press

Country

United Kingdom

Type

journal

SJR by Edition

Subject Categories

Medicine (miscellaneous)Q1
Nutrition and DieteticsQ1
Public Health, Environmental and Occupational HealthQ1

Areas: Medicine · Nursing

Most published research topics

Obesity, Physical Activity, DietNutritional Studies and DietConsumer Attitudes and Food LabelingChild Nutrition and Water AccessFood Security and Health in Diverse PopulationsGlobal Public Health Policies and EpidemiologyDiverse Scientific and Economic StudiesBreastfeeding Practices and InfluencesNutrition and Health in AgingEducational Robotics and Engineering

Source: OpenAlex

Publication Statistics

Documents per Year

Detailed Information

ISSN

1475-2727, 1368-9800

SJR Best Quartile

Region

Western Europe

Citations per Document (2 years)

3.04

References per Document

45.01

Coverage

1998-2026

Scope

Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to, nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.

Metrics from SCImago Journal Rank 2025. View on SCImago