Plant Foods for Human Nutrition
SJR Rank #7,779H-index: 107SJR: 0.734Best quartile: Q2APC: US$3,990
Journal website: aims, scope and author guidelinesPublisher
Springer
Country
United States
Type
journal
SJR by Edition
Subject Categories
- Chemistry (miscellaneous)Q2
- Food ScienceQ2
Areas: Agricultural and Biological Sciences · Chemistry
Most published research topics
Food composition and propertiesPhytochemicals and Antioxidant ActivitiesPhytase and its ApplicationsProteins in Food SystemsMicrobial Metabolites in Food BiotechnologySeed and Plant BiochemistryNatural Antidiabetic Agents StudiesAntioxidant Activity and Oxidative StressAgricultural pest management studiesBotanical Research and Applications
Source: OpenAlex
Publication Statistics
Documents per Year
Detailed Information
ISSN
1573-9104, 0921-9668
SJR Best Quartile
Q2
Region
Northern America
Citations per Document (2 years)
4.36
References per Document
37.58
Coverage
1987-2026
Scope
Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
Metrics from SCImago Journal Rank 2025. View on SCImago