Journal of the Institute of Brewing
SJR Rank #11,739H-index: 71SJR: 0.507Best quartile: Q2APC: US$3,450
Journal website: aims, scope and author guidelinesPublisher
Country
United Kingdom
Type
journal
SJR by Edition
Subject Categories
- Food ScienceQ2
Areas: Agricultural and Biological Sciences
Most published research topics
Horticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and TourismHops Chemistry and ApplicationsFood composition and propertiesBiofuel production and bioconversionMeat and Animal Product QualityFungal and yeast genetics researchEnzyme Production and CharacterizationFood Quality and Safety Studies
Source: OpenAlex
Publication Statistics
Documents per Year
Detailed Information
ISSN
0046-9750, 2050-0416
SJR Best Quartile
Q2
Region
Western Europe
Citations per Document (2 years)
1.66
References per Document
47.33
Coverage
1904, 1908, 1910-1912, 1914-2026
Scope
The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide. The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911. Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.
Metrics from SCImago Journal Rank 2025. View on SCImago