Journal of Nutrition, Health and Aging

SJR Rank #3,659H-index: 116SJR: 1.196Best quartile: Q1Open AccessAPC: US$3,450Listed in DOAJ

Journal website: aims, scope and author guidelines

Publisher

Elsevier B.V.

Country

Italy

Type

journal

SJR by Edition

Subject Categories

Geriatrics and GerontologyQ1
Medicine (miscellaneous)Q1
Nutrition and DieteticsQ1

Areas: Medicine · Nursing

Most published research topics

Nutrition and Health in AgingFrailty in Older AdultsNutritional Studies and DietDementia and Cognitive Impairment ResearchBody Composition Measurement TechniquesBalance, Gait, and Falls PreventionChronic Disease Management StrategiesClinical Nutrition and GastroenterologyDysphagia Assessment and ManagementDiet and metabolism studies

Source: OpenAlex

Publication Statistics

Documents per Year

Detailed Information

ISSN

1760-4788, 1279-7707

SJR Best Quartile

Region

Western Europe

Citations per Document (2 years)

4.11

References per Document

40.79

Coverage

1997-2026

Scope

There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.

Metrics from SCImago Journal Rank 2025. View on SCImago