Starch/Staerke

SJR Rank #10,612H-index: 112SJR: 0.559Best quartile: Q2APC: US$4,260
Journal website: aims, scope and author guidelines
Publisher

Wiley-VCH Verlag

Country

Germany

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Food ScienceQ2
  • Organic ChemistryQ2

Areas: Agricultural and Biological Sciences · Chemistry

Most published research topics

Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsHuman auditory perception and evaluationDiverse Scientific and Economic StudiesEnzyme Production and Characterizationbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingBiofuel production and bioconversionPhytase and its Applications

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

20222025060120180240

Detailed Information

ISSN

0038-9056, 1521-379X

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

3.57

References per Document

50.00

Coverage

1949-1959, 1961-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago