Grasas y Aceites

SJR Rank #17,085H-index: 60SJR: 0.303Best quartile: Q3Open Access (Diamond, no APC)Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

CSIC Consejo Superior de Investigaciones Cientificas

Country

Spain

Type

journal

SJR by Edition

2022202500.080.160.240.32

Subject Categories

  • Food ScienceQ3
  • Organic ChemistryQ3

Areas: Agricultural and Biological Sciences · Chemistry

Most published research topics

Edible Oils Quality and AnalysisFood Chemistry and Fat AnalysisMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityFatty Acid Research and HealthNuts composition and effectsSpectroscopy and Chemometric AnalysesAntioxidant Activity and Oxidative StressProteins in Food Systems

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs03570105140

Documents per Year

20222025015304560

Detailed Information

ISSN

0017-3495, 1988-4214

SJR Best Quartile

Q3

Region

Western Europe

Citations per Document (2 years)

1.32

References per Document

31.33

Coverage

1991-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago