Journal of Agricultural and Environmental Ethics

SJR Rank #11,747H-index: 69SJR: 0.506Best quartile: Q1APC: US$3,090
Journal website: aims, scope and author guidelines
Publisher

Springer Science and Business Media B.V.

Country

Netherlands

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • HistoryQ1
  • Agricultural and Biological Sciences (miscellaneous)Q2
  • Environmental Science (miscellaneous)Q2
  • Environmental ChemistryQ3

Areas: Agricultural and Biological Sciences · Arts and Humanities · Environmental Science

Most published research topics

Agriculture Sustainability and Environmental ImpactOrganic Food and AgricultureEnvironmental Philosophy and EthicsAnimal Behavior and Welfare StudiesGenetically Modified Organisms ResearchReligion, Ecology, and EthicsHuman-Animal Interaction StudiesAgriculture, Land Use, Rural DevelopmentGeographies of human-animal interactionsCRISPR and Genetic Engineering

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

2022202507142128

Detailed Information

ISSN

1187-7863, 1573-322X

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

1.86

References per Document

53.42

Coverage

1991-2026

Scope

The Journal of Agricultural and Environmental Ethics welcomes articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.

Metrics from SCImago Journal Rank 2025. View on SCImago