Food Science and Technology Research

SJR Rank #18,814H-index: 57SJR: 0.259Best quartile: Q3
Publisher

Japanese Society for Food Science and Technology

Country

Switzerland

Type

journal

SJR by Edition

2022202500.0650.130.1950.26

Subject Categories

  • BiotechnologyQ3
  • Chemical Engineering (miscellaneous)Q3
  • Food ScienceQ3
  • Industrial and Manufacturing EngineeringQ3
  • MarketingQ3

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Business, Management and Accounting · Chemical Engineering · Engineering

Most published research topics

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesFood Quality and Safety StudiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFermentation and Sensory AnalysisGABA and Rice Research

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs050100150200

Documents per Year

20222025015304560

Detailed Information

ISSN

1344-6606

SJR Best Quartile

Q3

Region

Western Europe

Citations per Document (2 years)

0.72

References per Document

35.07

Coverage

1999-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago