Food Science and Technology International

SJR Rank #12,003H-index: 79SJR: 0.495Best quartile: Q2APC: US$4,150
Journal website: aims, scope and author guidelines
Publisher

SAGE Publications Inc.

Country

United States

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Chemical Engineering (miscellaneous)Q2
  • Food ScienceQ2
  • Industrial and Manufacturing EngineeringQ2

Areas: Agricultural and Biological Sciences · Chemical Engineering · Engineering

Most published research topics

Food Quality and Safety StudiesMeat and Animal Product QualityFood composition and propertiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs055110165220

Documents per Year

2022202503570105140

Detailed Information

ISSN

1532-1738, 1082-0132

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

2.52

References per Document

47.86

Coverage

1995-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago