Food Research International
Elsevier Ltd
United Kingdom
journal
SJR by Edition
Subject Categories
- Food ScienceQ1
Areas: Agricultural and Biological Sciences
Most published research topics
Source: OpenAlex
Publication Statistics
Documents per Year
Detailed Information
ISSN
0963-9969, 1873-7145
SJR Best Quartile
Q1
Region
Western Europe
Citations per Document (2 years)
9.68
References per Document
63.88
Coverage
1992-2026
Scope
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.
Metrics from SCImago Journal Rank 2025. View on SCImago