Food Manufacture

SJR Rank #31,542H-index: 1SJR: 0.100Best quartile: Q4
Publisher

William Reed Publishing

Country

United Kingdom

Type

trade journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ4
  • Industrial and Manufacturing EngineeringQ4

Areas: Agricultural and Biological Sciences · Engineering

Most published research topics

Legal and Regulatory AnalysisLinguistic, Cultural, and Literary StudiesMilitary Technology and StrategiesMeat and Animal Product QualityNutrition, Genetics, and DiseaseFood composition and propertiesAgriculture Sustainability and Environmental ImpactBiochemical Analysis and Sensing TechniquesCulinary Culture and TourismProbiotics and Fermented Foods

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

0015-6477

SJR Best Quartile

Q4

Region

Western Europe

Citations per Document (2 years)

0.00

References per Document

0.00

Coverage

1973-1974, 1979, 2009-2019, 2023

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago