Czech Journal of Food Sciences

SJR Rank #16,880H-index: 61SJR: 0.309Best quartile: Q3Open AccessAPC: US$609Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Czech Academy of Agricultural Sciences

Country

Czech Republic

Type

journal

SJR by Edition

2022202500.080.160.240.32

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Phytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFermentation and Sensory AnalysisProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04080120160

Documents per Year

20222025015304560

Detailed Information

ISSN

1212-1800, 1805-9317

SJR Best Quartile

Q3

Region

Eastern Europe

Citations per Document (2 years)

1.54

References per Document

33.32

Coverage

1999-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago