Cereal Chemistry

SJR Rank #9,365H-index: 124SJR: 0.628Best quartile: Q2APC: US$3,750
Journal website: aims, scope and author guidelines
Publisher

John Wiley & Sons Inc.

Country

United States

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Food ScienceQ2
  • Organic ChemistryQ2

Areas: Agricultural and Biological Sciences · Chemistry

Most published research topics

Food composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food BiotechnologyWheat and Barley Genetics and PathologyPolysaccharides Composition and ApplicationsProteins in Food SystemsGABA and Rice ResearchCrop Yield and Soil FertilitySpectroscopy and Chemometric AnalysesRice Cultivation and Yield Improvement

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs085170255340

Documents per Year

202220250306090120

Detailed Information

ISSN

1943-3638, 0009-0352

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

3.32

References per Document

41.49

Coverage

1974, 1978-1979, 1981, 1983-1984, 1986, 1989, 1993-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago