Food Additives and Contaminants

SJR Rank #12,359H-index: 129SJR: 0.478Best quartile: Q2
Journal website: aims, scope and author guidelines
Publisher

Taylor and Francis Ltd.

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Chemistry (miscellaneous)Q2
  • Food ScienceQ2
  • Health, Toxicology and MutagenesisQ3
  • Public Health, Environmental and Occupational HealthQ3
  • ToxicologyQ3

Areas: Agricultural and Biological Sciences · Chemistry · Environmental Science · Medicine · Pharmacology, Toxicology and Pharmaceutics

Most published research topics

Mycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyEffects and risks of endocrine disrupting chemicalsHuman auditory perception and evaluationToxic Organic Pollutants ImpactEducational Robotics and EngineeringCarcinogens and Genotoxicity AssessmentDiverse Scientific and Economic StudiesMeat and Animal Product QualityWheat and Barley Genetics and Pathology

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs085170255340

Documents per Year

2022202503570105140

Detailed Information

ISSN

0265-203X, 1464-5122

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

2.74

References per Document

47.08

Coverage

1984-2014, 2018, 2020-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago