Journal of Food Safety and Food Quality

SJR Rank #22,266H-index: 19SJR: 0.195Best quartile: Q4
Journal website: aims, scope and author guidelines
Publisher

IMR Press Limited

Country

Hong Kong

Type

journal

SJR by Edition

2022202500.050.10.150.2

Subject Categories

  • Food ScienceQ4
  • Health, Toxicology and MutagenesisQ4
  • Management, Monitoring, Policy and LawQ4
  • MicrobiologyQ4

Areas: Agricultural and Biological Sciences · Environmental Science · Immunology and Microbiology

Most published research topics

Meat and Animal Product QualityFood Safety and HygieneProbiotics and Fermented FoodsIdentification and Quantification in FoodSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyMilk Quality and Mastitis in Dairy CowsAnimal Nutrition and PhysiologyFood Industry and Aquatic BiologyMycotoxins in Agriculture and Food

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

2022202505101520

Detailed Information

ISSN

0003-925X

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.86

References per Document

48.33

Coverage

1959-1961, 1973-1989, 1996-2022

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago