Nippon Shokuhin Kagaku Kogaku Kaishi

SJR Rank #24,496H-index: 26SJR: 0.162Best quartile: Q4
Publisher

Japanese Society for Food Science and Technology

Country

Japan

Type

journal

SJR by Edition

2022202500.0450.090.1350.18

Subject Categories

  • Food ScienceQ4

Areas: Agricultural and Biological Sciences

Most published research topics

Food Quality and Safety StudiesFood composition and propertiesLinguistic, Cultural, and Literary StudiesLegal and Regulatory AnalysisMilitary Technology and StrategiesFermentation and Sensory AnalysisMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesGABA and Rice ResearchBiopolymer Synthesis and Applications

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04590135180

Documents per Year

20222025015304560

Detailed Information

ISSN

1341-027X

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.16

References per Document

19.92

Coverage

1995-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago