Food Science of Animal Products

SJR Rank #16,218H-index: 6SJR: 0.329Best quartile: Q3Open AccessListed in DOAJ
Publisher

Tsinghua University Press

Country

China

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Meat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsProbiotics and Fermented FoodsAnimal Nutrition and PhysiologyInsect Utilization and EffectsAdvanced Chemical Sensor TechnologiesFood Quality and Safety StudiesBiochemical effects in animalsAquaculture Nutrition and Growth

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0255075100

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2958-3780, 2958-4124

SJR Best Quartile

Q3

Region

Asiatic Region

Citations per Document (2 years)

1.51

References per Document

55.31

Coverage

2023-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago