Innovative Food Technologies

SJR Rank #25,260H-index: 4SJR: 0.152Best quartile: Q4Listed in DOAJ
Publisher

Iranian Research Organization for Science and Technology

Country

Iran

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Chemical Engineering (miscellaneous)Q4
  • Chemistry (miscellaneous)Q4
  • Food ScienceQ4
  • Process Chemistry and TechnologyQ4

Areas: Agricultural and Biological Sciences · Chemical Engineering · Chemistry

Most published research topics

Legal and Regulatory AnalysisLinguistic, Cultural, and Literary StudiesMilitary Technology and StrategiesFood Drying and ModelingPlant Growth Enhancement TechniquesSpectroscopy and Chemometric AnalysesPolymer-Based Agricultural EnhancementsPolymer Science and PVCFreezing and Crystallization ProcessesDyeing and Modifying Textile Fibers

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs020406080

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2783-1760, 2783-350X

SJR Best Quartile

Q4

Region

Middle East

Citations per Document (2 years)

0.65

References per Document

42.92

Coverage

2021-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago