Exploration of Foods and Foodomics

SJR Rank #14,743H-index: 8SJR: 0.380Best quartile: Q3Open AccessListed in DOAJ
Publisher

Open Exploration Publishing Inc

Country

China

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Chemical Health and SafetyQ3
  • Food ScienceQ3

Areas: Agricultural and Biological Sciences · Chemical Engineering

Most published research topics

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsProbiotics and Fermented FoodsPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisPesticide Residue Analysis and SafetyMicroencapsulation and Drying ProcessesDiet and metabolism studiesMicrobial Metabolites in Food Biotechnology

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs020406080

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2837-9020

SJR Best Quartile

Q3

Region

Asiatic Region

Citations per Document (2 years)

2.94

References per Document

56.84

Coverage

2023-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago