Jurnal Teknologi dan Industri Pangan / Journal of Food Technology and Industry

SJR Rank #22,494H-index: 4SJR: 0.191Best quartile: Q3Open AccessAPC: US$6,550Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

Country

Indonesia

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Industrial and Manufacturing EngineeringQ3
  • Food ScienceQ4

Areas: Agricultural and Biological Sciences · Engineering

Most published research topics

Food and Agricultural SciencesFood composition and propertiesProtein Hydrolysis and Bioactive PeptidesNatural Products and ApplicationsPhytochemicals and Antioxidant ActivitiesFood Chemistry and Fat AnalysisMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsAgricultural and Biological ResearchMedicinal Plant Research

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs020406080

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

1979-7788, 2087-751X

SJR Best Quartile

Q3

Region

Asiatic Region

Citations per Document (2 years)

0.52

References per Document

43.91

Coverage

2021-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago