Scifood

SJR Rank #20,084H-index: 25SJR: 0.233Best quartile: Q3
Journal website: aims, scope and author guidelines
Publisher

HACCP Consulting

Country

Slovakia

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Food composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product QualityFood Industry and Aquatic BiologyAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive PeptidesFood and Agricultural SciencesProteins in Food SystemsSeed and Plant BiochemistryAnimal Diversity and Health Studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs050100150200

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2989-4034

SJR Best Quartile

Q3

Region

Eastern Europe

Citations per Document (2 years)

1.55

References per Document

51.20

Coverage

2025-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago