Food Physics
SJR Rank #3,768H-index: 9SJR: 1.174Best quartile: Q1Open AccessAPC: US$700Listed in DOAJ
Publisher
KeAi Publishing Communications Ltd.
Country
China
Type
journal
SJR by Edition
Only one SJR edition is available for this journal so far.
Subject Categories
- Engineering (miscellaneous)Q1
- Food ScienceQ1
- Physics and Astronomy (miscellaneous)Q1
Areas: Agricultural and Biological Sciences · Engineering · Physics and Astronomy
Most published research topics
Spectroscopy and Chemometric AnalysesFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation MethodsFood composition and propertiesAdvanced Chemical Sensor TechnologiesProteins in Food SystemsMeat and Animal Product QualityPolysaccharides Composition and ApplicationsMagnetic and Electromagnetic Effects
Source: OpenAlex
Publication Statistics
Documents per Year
Only one SJR edition is available for this journal so far.
Detailed Information
ISSN
2950-0699
SJR Best Quartile
Q1
Region
Asiatic Region
Citations per Document (2 years)
10.00
References per Document
64.71
Coverage
2024-2026
Scope
No scope description available yet.
Metrics from SCImago Journal Rank 2025. View on SCImago