Frontiers in Food Science and Technology

SJR Rank #10,137H-index: 14SJR: 0.584Best quartile: Q2Open AccessAPC: US$2,353Listed in DOAJ
Publisher

Frontiers Media SA

Country

Switzerland

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Agricultural and Biological Sciences (miscellaneous)Q2
  • BiotechnologyQ2
  • Engineering (miscellaneous)Q2
  • Food ScienceQ2

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Engineering

Most published research topics

Food composition and propertiesMeat and Animal Product QualityNanocomposite Films for Food PackagingMicrobial Inactivation MethodsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04080120160

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2674-1121

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

3.67

References per Document

62.51

Coverage

2021-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago