Food and Humanity

SJR Rank #9,991H-index: 19SJR: 0.593Best quartile: Q2APC: US$2,990
Publisher

Elsevier B.V.

Country

Netherlands

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ2

Areas: Agricultural and Biological Sciences

Most published research topics

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsSeed and Plant BiochemistryPolysaccharides Composition and ApplicationsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesOrganic Food and AgricultureConsumer Attitudes and Food LabelingFood Waste Reduction and Sustainability

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2949-8244

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

4.23

References per Document

70.01

Coverage

2023-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago