Journal of Food Health and Bioenvironmental Science

SJR Rank #27,575H-index: 3SJR: 0.127Best quartile: Q4
Journal website: aims, scope and author guidelines
Publisher

Research and Development Institute Suan Dusit University

Country

Thailand

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Agricultural and Biological Sciences (miscellaneous)Q4
  • Environmental Science (miscellaneous)Q4
  • Food ScienceQ4
  • Health Professions (miscellaneous)Q4

Areas: Agricultural and Biological Sciences · Environmental Science · Health Professions

Most published research topics

Food composition and propertiesFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingFood and Agricultural SciencesBiopolymer Synthesis and ApplicationsProbiotics and Fermented FoodsMeat and Animal Product QualityAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs020406080

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2630-0311

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.33

References per Document

51.18

Coverage

2020-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago