Food Innovation and Advances

SJR Rank #5,052H-index: 15SJR: 0.980Best quartile: Q1Open AccessListed in DOAJ
Publisher

Maximum Academic Press

Country

United States

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ1

Areas: Agricultural and Biological Sciences

Most published research topics

Phytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPostharvest Quality and Shelf Life ManagementProteins in Food SystemsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesFood composition and propertiesMeat and Animal Product QualityFood Drying and ModelingSeaweed-derived Bioactive Compounds

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs020406080

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2836-774X

SJR Best Quartile

Q1

Region

Northern America

Citations per Document (2 years)

5.66

References per Document

69.04

Coverage

2022-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago