Food Safety and Health

SJR Rank #7,854H-index: 12SJR: 0.728Best quartile: Q2APC: US$3,000Listed in DOAJ
Publisher

John Wiley and Sons Inc

Country

China

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ2

Areas: Agricultural and Biological Sciences

Most published research topics

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesDiverse Scientific and Economic StudiesHuman auditory perception and evaluationEducational Robotics and EngineeringListeria monocytogenes in Food SafetyNatural Antidiabetic Agents StudiesBiosensors and Analytical DetectionProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs020406080

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2835-1096

SJR Best Quartile

Q2

Region

Asiatic Region

Citations per Document (2 years)

4.86

References per Document

67.84

Coverage

2023-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago