China Brewing

SJR Rank #25,745H-index: 6SJR: 0.145Best quartile: Q4Open AccessListed in DOAJ
Publisher

Editorial Department of China Brewing

Country

China

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Applied Microbiology and BiotechnologyQ4
  • Molecular BiologyQ4

Areas: Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology

Most published research topics

Food Quality and Safety StudiesFermentation and Sensory AnalysisBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolism and ApplicationsMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented FoodsFungal Biology and ApplicationsMicrobial Metabolites in Food BiotechnologyGABA and Rice Research

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs02505007501000

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

0254-5071

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.56

References per Document

24.03

Coverage

2023-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago