Iranian Food Science and Technology Research Journal

SJR Rank #23,140H-index: 8SJR: 0.182Best quartile: Q4Open AccessListed in DOAJ
Publisher

Ferdowsi University of Mashhad

Country

Iran

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ4

Areas: Agricultural and Biological Sciences

Publication Statistics

2025 Docs3-Year DocsCitable Docs04590135180

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2228-5415, 1735-4161

SJR Best Quartile

Q4

Region

Middle East

Citations per Document (2 years)

0.69

References per Document

43.85

Coverage

2020-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago